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Why do dumplings rot every time they are cooked?
When boiled in cold water, the dumplings and water can be heated together, and the dumplings are not easy to break. When boiled, it is said that you must not boil the water before putting the dumplings in, so the boiled dumplings will definitely break the skin.

1, when cooking dumplings, be sure to boil the water with a big fire, and then gently shake the country, but don't stir the dumplings with a shovel, because many times, the dumplings are worn out because you bumped into them while stirring.

2. When cooking glutinous rice balls, cover the pot cover after the water is boiled, and then after the water is boiled, you need to prepare half a bowl of cold water to pour water, so that the skin of glutinous rice balls and the stuffing inside can be heated evenly, so that the boiled glutinous rice balls are less likely to break. This is the second point to remember.

3. Never use a shovel or chopsticks to stir the whole process. Just gently shake the pot handle with both hands, because the dumplings are not easy to stick after floating. When the dumplings float, it proves that they are all cooked.

Speaking of which, many people will say, then why does the glutinous rice balls I cooked rot after cooking in this way? That's because you used the wrong method when filling the dumplings. Never use a colander to serve the old dumplings. You must use a larger spoon or a small spoon to serve the dumplings with soup and water.

Because if the dumplings made in this way will be more complete and round, the tools for cooking dumplings are actually particularly important, and there must be enough water for cooking dumplings, and never too little water. If there is too little water and too much dumplings, it is particularly easy to stick to the pot, and it is very easy. When dumplings and dumplings stick together, it is particularly easy to break the skin.

Of course, when I say boiled dumplings in cold water, I mean frozen dumplings. If you cook fresh dumplings at home, you should boil them in water. I say frozen dumplings should be cooked in cold water, because most people will choose to buy those frozen dumplings at the mall when they buy them. So today I will choose frozen dumplings to tell you how to cook them.

Never compare fresh dumplings with frozen ones. Because the two basic methods are different, but in the end, you must use a spoon to fish, not a leaky spoon.