ingredients for home-made meaty noodles

3g of pork belly with skin, 4g of yellow rock sugar, 1 tablespoon of onion, 1 ginger, 4 slices of pepper, 1 grains of star anise, 3 slices of cinnamon, 1 piece of Amomum tsao-ko, 1 clove of garlic, 2 pieces of dried Chili, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of thirteen spices, 1 tablespoon of brown sugar 2 pig oil, 1 tablespoon of coriander and 2 pieces of home Save the method to the mobile phone

Step 1

Wash the pork belly, put it in a pot, add onion ginger and 1 teaspoon of cooking wine to boil the bleeding foam, take it out, wash it and cut it into 1CM thick slices for later use!

step 2

put oil in the pan and add rock sugar to stir-fry until the color is brown, add pork belly and stir-fry until the color is the highest, add onion ginger, anise pepper, cinnamon bark and Amomum villosum, add appropriate amount of water, add salt, soy sauce, soy sauce, brown sugar, chicken essence in oyster sauce and thirteen fragrant lids, stew for 4 minutes and soak for one night!

Step 3

Cook the noodles and fish them out in cold water for later use!

Step 4

Put 1 tablespoon of pig oil, 1 tablespoon of soy sauce and a bowl of hot water in a large bowl!

Step 5

Add noodles and pork belly broth, and put vegetables, sliced pork, chopped green onion and parsley on top!