1, Qingjiang fish is tender, delicious, produced in Yu Qingjiang, pollution-free, hormone-free, pollution-free, nutritious, suitable for braising and steaming.
2. The snakehead is compact in meat, delicious in taste, less in bone spurs, high in protein and rich in unsaturated fatty acids, vitamins D and E, etc. , help to prevent cardiovascular diseases, suitable for cooking with sauce and Hunan flavor. Qingjiang fish refers to the fish produced in Qingjiang reservoir area of Hubei Province, and is known as "the province of thousands of lakes". The trademark of Qingjiang Fish has been reported to the State Administration for Industry and Commerce for registration. Changyang "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent water environment, tender meat, no muddy smell and safe eating.