Cream can be eaten directly. Cream is extracted from milk and can be eaten directly, but it is best to eat it cooked, not raw. Whipped cream tastes bad, which is not conducive to the absorption of nutrients.

Cream generally refers to animal cream that can be used to decorate flowers, and its fat content is generally 30%~36%. After being sent into a solid state, it is the cream dotted on the cake.

Compared with vegetable cream, it is healthier, and the animal whipped cream itself does not contain sugar, so add sugar when sending whipped cream. The usage of whipped cream is basically the same as that of vegetable cream, but its melting point is lower than that of vegetable cream. It can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu and so on. If you add some when you make bread, it will also make the bread softer.

In addition to being eaten directly, whipped cream can also be used to make the following foods.

Boil whipped cream with low fire, then add lemon juice, agglomerate and cool, and you can make simple cheese; Mixing fresh cream with pastry materials to make tiramisu; Mix light cream with black tea to make rich milk tea; Cream and coconut milk can be mixed to make creamy vegetable soup.

Add sugar to whipped cream, vanilla extract, cocoa powder and shredded coconut, and then put it in the refrigerator to make a cool and delicious ice cream.