Laowang hong kong-style moon cake
08-06
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On the occasion of Mid-Autumn Festival every year, apart from family reunion, the happiest thing is to eat beautiful moon cakes.
Especially the drooling milk yellow moon cakes in Maxim's moon cakes are simply delicious "crying"!
Every Mid-Autumn Festival, many mainland friends go to Hong Kong to buy Maxim's Heart, but they may not be able to buy it. In a book, there are more than 5000 notes about Maxim's moon cakes, and every diary is full of praise for the food. Maxim's moon cakes are also called "one of the three best moon cakes in the world".
As for online purchase, as long as one cat is put on the shelves for pre-sale every year, it will soon be sold out. If you don't book it a few months in advance, you won't be able to eat it until the Mid-Autumn Festival next year.
Many people who didn't eat too much said they didn't understand. Isn't it charming to use only one moon cake?
Not much to say, let's look at the picture first.
From the picture, we can see how attractive this beautiful milky yellow moon cake is, and it is not only attractive in appearance, but also really boring in taste. Gansha's soft and delicate crust, thick and smooth milky yellow and salty egg yolk present a soft, waxy, sweet and not greasy taste.
Take a bite and it will flow directly into your mouth, and then your mouth will slowly fill with rich coconut and egg fragrance, which is simply memorable. If you want the milk yellow inside to be more flowing, you can directly heat it in the microwave oven for 3-5 seconds, and it tastes good!
In addition to the yellow moon cakes with flowing milk, Maxim's double yellow and white lotus seed cakes are also many moon cakes bought by everyone.
The lotus paste in the moon cake is fragrant and delicate, with two golden and full salted egg yolks, which is smooth and delicious ~
In terms of material selection, lotus seeds come from Xiangtan, Hunan, and are known as the hometown of Xianglian in China. Therefore, the ground lotus paste stuffing is very smooth, and the salted egg yolk and pancake skin are strictly selected. Finally, a yellow and white double-layer lotus seed paste moon cake with golden color and pleasant aroma is presented.