Ingredients

Main Ingredients

Purple Potato

100g

Glutinous Rice

200g

Supplementary Ingredients

Salt

Moderate

Edible Alkali

Moderate

Zongzhi Leaves

15pcs

Steps

1. Soak the beans a few hours in advance.

Peel and dice the purple potatoes.

2. Soak the glutinous rice, drain it and mix it with the beans, put in salt and cooking soda.

3. Start wrapping, wrapped with a rope tied tightly into a long basin in the steamer to steam a small leaf can be.