Asked the foodies the most concerned about the problem, of course, is the food. To talk about the most famous Yangzhou snacks, non-Yangzhou fried rice. Yangzhou fried rice is a traditional classic snack in Yangzhou, with the aroma, color and flavor of the characteristics of Yangzhou white rice, shrimp, ham, mung bean sprouts, Tsui Choy and so on as the ingredients fried. But there are many versions of Yangzhou fried rice, so Jiangsu Yangzhou Yangzhou fried rice where to eat it?
The first recommendation is Wenchangge Restaurant in downtown Yangzhou. Founded in 1925, the restaurant has been passed down through many generations and has become a unique Yangzhou restaurant brand. Wenchangge's Yangzhou fried rice is aromatic, full and layered of ingredients, and has a delicious flavor that will keep you coming back for more.
The second recommendation is Linji Fried Rice Restaurant on Dongguan Street in Yangzhou's Guangling District, a 50-year-old store where many Yangzhou locals come to taste it every day. The specialty of Linji's fried rice is that the main point of the fried rice is a mixture of strictly selected high-quality millet and short-grain rice. The flavor is delicious, and the Yangzhou fried rice that comes out of the pot is as soft and sticky as porridge rice, and the divinity alone when stirred with a spatula is irresistible.
The third recommendation is Cuixia Hotel on Ganzhou Road Pedestrian Street, a nearly century-old Yangzhou restaurant that is a little refreshing in Yangzhou. The Yangzhou fried rice at Cuixia Hotel is different from those at other restaurants, with ingredients such as clam leech and cauliflower instead of shrimp and ham, giving it a different and fresh taste.
The above three Yangzhou fried rice restaurants all have their own specialties and enjoy a high reputation. Whether it is the choice of ingredients or cooking techniques, each store has a unique secret recipe, so that tourists traveling to Yangzhou can effortlessly find the brand that best suits their tastes and experience the unique flavor of Yangzhou cuisine.