The main difference between raw toast and hot spring toast lies in the different taste, price and raw materials.

1. Different texture and taste: Raw toast tastes soft and moist, has the feeling of melting in your mouth, and exudes a mellow aroma of honey caramel and butter mixed with each other.

The hot spring toast tastes a bit dry, does not melt in your mouth, and has no flavor.

2. Prices are different: Due to the production process and raw materials, raw toast will be more expensive than ordinary toast, generally around 28 yuan. For example, in Japan, the price of raw toast is about 4 times higher than that of ordinary toast. Hot spring toast generally costs about 12 yuan for a bag of hot spring toast.

3. Differences in raw materials: Raw toast does not use eggs as ingredients during the production process, but adds a large amount of whipping cream, butter, honey, etc. as raw materials. In the production process of hot spring toast, eggs, high-gluten flour and sugar are used as the main raw materials.

Toast bread is a type of Western-style bread. It is common in European and American breakfasts and is also found in tea restaurants in Hong Kong. The raw material is square buns and is placed in a toaster (called "toaster" in Hong Kong). ) Bake until fragrant, take it out, add cream, butter, jam and other ingredients on one side of the square bun, sandwich it between two square buns, and serve it hot.

Characteristics of toast:

Toast is the transliteration of English toast. It is called toast in Cantonese (Cantonese). It is actually baked in a rectangular shape with or without a lid. Tin-shaped bread made by tin. The bread baked in a covered grill is sliced ??into squares and filled with ham or vegetables to make a sandwich. The bread baked in an uncovered oven is in the shape of a rectangular dome, similar to a rectangular loaf.