Russians are tall and strong, from their dietary structure can be seen, a big bucket of wine, a big mouth to eat meat, even their staple food, are "heavyweight"!
Friends who have been to Russia or Harbin, will certainly buy a local specialty "big bread", big enough to use a cloth bag, eat when you cut a piece of it, that is, the fighting nation every day are inseparable from the food - "big Lebas! "
"Big Lebas" is a special kind of oversized bread. It is characterized by its large size, storage resistance, nutrition and health, the more you chew, the more flavorful, once you eat it, you will not forget!
It is made of whole wheat with very few additives, not to mention no preservatives, and is hard on the outside and soft on the inside, with the toughness and sweetness of wheat, and a solid texture.
It is very low in calories, yet very satiating, and is also rich in protein, dietary fiber and calcium, which is simply a boon for dieters.
Daliba as Russia's "national staple", in fact, has long been imported into China, but in the past, people only know to go to Harbin to buy Daliba, in fact, Xinjiang's Daliba a little bit did not lose in the, simply out of the blue!
The Xinjiang Daliyeba pressure Russia, it is good in the end where?As early as the Qing Dynasty, the Russians came to Yili, the craft of making daliba was given to the Xinjiang masters, who, after a generation of improvement, eventually researched the best ingredients ratio, the most nutritious collocation and the best taste!
The Xinjiang dalieba, using the best pasture pure milk and noodles, without a drop of water, after three times fermentation process, plus hops, with the unique linden wood baking, the crust is crisp and hard, the inner fluffy, and then finally add Aksu walnuts, Turpan raisins and black honey, a mixture of nutty aroma, wheat aroma, wine aroma, fruity aroma and frankincense of the dalieba came out of the oven.
Because of the richness of nuts and dietary fiber, Xinjiang Daliba can eat a small piece of satiety, compared to other bread but lower calories, but also easier to digest and absorb, good for the stomach.
And so the water is not added to the daliba, storage time is super long, put on a month or two no problem, of course, you can not stay so long, because it is too delicious!