Dan Dan Dan Noodle Practice:Dan Dan Noodle is made by rolling flour into noodles, boiling them, and scooping up the fried meat foam. The finished noodles are thin, the marinade is crispy, salty and slightly spicy, fragrant and very tasty. Ingredients:100g noodles, 80g pork loin, 5g sesame sauce, 20g Yibin sprouts, 3g pepper oil, 1g peppercorns, half a spoon of chili oil, 1 slice of ginger, 2 cloves of garlic. Mince the ginger into powder. Minced garlic. Wash and chop the pork loin, add ? spoon salt and ginger powder, mix well and marinate for 10 minutes. Put a moderate amount of oil in the pot, heat to 70%, stir fry the minced pork, pour in 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, half a tablespoon of soy sauce, under the Yibin Brussels sprouts, peppercorns stir fry until the minced pork is slightly dry, and then put aside for use. Put minced garlic, 1 tbsp salt, ? tbsp chicken broth, 5g sesame paste, 1 tbsp soy sauce, ? tbsp vinegar, ? tbsp chili oil, 3g pepper oil into a bowl. Add the appropriate amount of noodles and cook, drain and toss in a bowl. Put the stir-fried minced pork on top.