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You can't eat enough rice to make delicious steamed buns.
condiments

Potato? : 4

Chinese cabbage? : 10 tablets

Pork? :200

Rice: 1 kg

condiments

Coriander? : 2 pieces

Carrots? : 1

Green onions? : 2 pieces

Green pepper? : 2 pieces

Soy sauce: 200ml

Specific steps

first step

1. Wash the potatoes and put them in the steamer. You can also add eggplant at the same time and steam it.

Second step

2. Cut all the materials and put them on the plate for later use.

Third step

3. Take a pot, heat oil, add minced meat until cooked, add soy sauce, stir fry and turn off the heat for later use.

Fourth step

4. Peel the potatoes after steaming (you can peel them without scalding).

Step five

5. put all the ingredients such as rice, potatoes and meat sauce into the right amount.

Step 6

6. Wrap it with cabbage leaves when you eat it.