First, prepare the required materials. First, cut the bean skin into appropriate sizes, blanch it in boiling water, and cook until the bean skin becomes soft. At this point, take out the blanched bean skin and let it cool.
Next, start preparing braised sauce. Mix the raw materials, such as soy sauce, soy sauce, aged vinegar, salt, sugar, spiced powder, cinnamon, Amomum tsaoko, pepper and so on. Pay attention to the amount of salt and sugar should be adjusted according to the taste, and try to make the braised juice that the public likes.
Finally, put the cooled bean skin into the marinated sauce and cook it. Don't cook the heat too high, just cook it on medium heat until the bean skin tastes good. Soju and white sesame powder are also one of the important seasonings to improve the taste of soybean skin. Finally, put the cooked pot-stewed bean skin on a plate, sprinkle with coriander and chopped green onion and serve.
Although the method of braised bean skin is simple, delicious bean skin can't be made casually. Therefore, strengthening the control of details and constantly exploring the improvement of taste are the key to creating a delicious and memorable pot-stewed bean skin.