How to make glutinous rice distiller’s lees

Rice wine is sweet and mellow. The brewed glutinous rice distiller’s lees has its own unique aroma and flavor. It is suitable for all ages and is rich in polysaccharides, minerals and organic acids. Nutrients such as glutinous rice, amino acids and B vitamins are rare ingredients. Here I will introduce to you how to make glutinous rice distiller's grains!

1. Wolfberry and distiller’s grains with egg custard

Materials: glutinous rice and distiller’s grains, wolfberry, quail eggs

1. Prepare materials.

2. Beat the eggs and prepare another teaspoon of brown sugar for later use.

3. Keep appropriate amount of water starch for later use.

4. Put about a small bowl of water in the pot, add ginger slices, bring to a boil and cook over low heat to bring out the ginger flavor.

5. Pour in the lees and cook for about two minutes.

6. Pour in water starch, add wolfberry and cook until the soup is slightly thick.

7. Pour the egg liquid into circles to form a flocculation shape.

8. Turn off the heat in about five seconds.

2. Glutinous rice, distiller’s grains, flower mushrooms and old chicken soup

Method:

Ingredients: glutinous rice, distiller’s grains, old hens, mushrooms

1 , wash the old hen, chop it into pieces, blanch it and take it out;

2. Put water, glutinous rice distiller's grains, angelica root, soaked small flower mushrooms and old ginger slices into the pot, boil and add the chicken pieces and cut them into small pieces. Simmer for one hour and add appropriate salt and chicken essence.

5 grams of green onions.

Method

1. Cut the fish with distiller's grains into 4 cm cubes, mince the ginger and garlic, and cut the green onion into flowers.

2. Place a clean pot on a high fire, add oil and heat it until it is 70% hot. Deep-fry the marinated fish briefly, pour it into a colander to drain the oil, and then put it into an earthen jar (because the marinated fish is marinating Refined salt has been added, it is not advisable to add more salt at this time).

3. Leave the base oil in the pot, add tempeh, dried chili powder, ginger, minced garlic and MSG and stir-fry until fragrant. Pour it on the fish and steam it for 30 minutes. Pour it into the plate when eating. Sprinkle chopped green onions and serve. ...

How to make glutinous rice distiller’s lees

Glutinous rice distiller’s lees is the residue left after glutinous rice wine is brewed. The older generation believes that glutinous rice distiller’s lees can replenish qi and nourish the body, so glutinous rice distiller’s lees is called glutinous rice distiller’s lees. It has become a rare health food. How to make glutinous rice distiller's grains? Many people may not know much about it, let’s learn about it together!

1. Soak the glutinous rice for 5 hours;

2. Strain the water and pour the soaked glutinous rice into the rice steamer;

3. Put the rice Cover the steamer and place it in a large wok with water at the bottom;

4. Make a fire at the bottom of the wok and steam for 2 to 3 hours until the rice becomes soft and cooked;

5. Pour the steamed rice into a very clean large water vat;

6. Add a small amount of clean water to the water vat;

7. Add Appropriate amount of wine cakes, different wines and ingredients can produce different wines, some sweet, some strong, sweet wines with less alcohol and ingredients, strong wines with more ingredients;

8. Cover the wine jar well and wait in winter. Wait 6-8 days, wait 3-4 days in summer, and the fragrant rice wine will come out;

9. The wine at this time is raw and needs to be heated. Some use a funnel-shaped bamboo filter to filter out the wine from the lees, then put the wine into a sealed jar and heat the jar into smoldering chaff.

The nutritional value of glutinous rice distiller's grains

Nutritious rice distiller's grains are brewed from glutinous rice. They are rich in nutrients, golden in color, mellow and sweet in taste, and have the unique aroma of glutinous rice. They are rich in nutritional value and are very popular among adults. Generations believe that glutinous rice and distiller's grains are a tonic that women must take during confinement. It is used to replenish the body and make the milk rich and sweet after eating. So what is the nutritional value of glutinous rice distiller’s grains? Let’s find out together below!

Glutinous rice distiller’s grains are fermented with natural microorganisms and pure distiller’s yeast. It contains more than 40% glucose, rich vitamins, amino acids and other nutrients. It has the effects of activating qi and nourishing blood, activating collaterals and menstruation, nourishing blood and moistening the lungs. The brewed lees has a sweet and mellow taste, and its nutrients are easier for the body to absorb. It can stimulate the secretion of digestive glands, increase appetite, and aid digestion. It is a good product for middle-aged and elderly people, pregnant women and people with weak health to replenish qi and nourish blood.

From this we can see that the nutritional value of glutinous rice distiller’s grains is worthy of recognition. The glutinous rice distiller’s grains taste too sweet, extremely mellow and very delicious. If you are a light drinker, you will get drunk if you eat too much!

The efficacy and function of glutinous rice distiller’s grains

When farmers make wine, they are always accustomed to reserving the distiller’s grains for other uses. The distiller’s grains are the residue after brewing. They have extremely high edible value and can warm the stomach. The effect of strengthening the spleen is that glutinous rice wine is as sweet as honey, and glutinous rice wine lees has a rich aroma of glutinous rice. So what are the functions and functions of glutinous rice wine lees? Let’s find out together below!

1. Glutinous rice distiller’s grains have the functions of relieving pain and removing accumulation, warming the stomach and strengthening the spleen, increasing salivation and warming the heart, and making the skin lubricated and shiny after consumption.

2. Glutinous rice distiller’s grains can not only activate blood circulation and remove blood clots, promoting the smooth flow of lochia, but it is also rich in iron and calcium, which can prevent excessive blood loss during lactation and cause anemia.

3. Glutinous rice distiller’s grains are sweet and aromatic, can stimulate the secretion of digestive glands, increase appetite, and help digestion.

4. After glutinous rice is brewed, its nutrients are easier to absorb by the human body. It is a good product for middle-aged and elderly people, pregnant women and people with weak health to nourish qi and blood.

5. Glutinous rice distiller’s grains also have the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing the skin.

Can we eat glutinous rice wine grains during confinement?

Can we eat glutinous rice wine grains during confinement? The answer is yes. For new mothers in confinement, glutinous rice and distiller's grains are undoubtedly an ideal food to replenish blood and qi after childbirth.

From the perspective of traditional Chinese medicine, after giving birth to a child, a mother’s qi and blood are greatly consumed, and the yang fluid is strained. Drinking some glutinous rice and distiller’s grains can help the body replenish blood and circulate qi, promote blood circulation, regulate qi and blood throughout the body, and avoid Postpartum symptoms include deficiency of Qi and blood, and modern medicine has also confirmed that eating glutinous rice and distiller's grains can help mothers avoid wind and cold. It can prevent postpartum joint pain and many other diseases, stimulate menstruation and activate blood circulation, warm and nourish the spleen and stomach, and promote milk secretion.

Therefore, postpartum new mothers can eat some glutinous rice and distiller’s grains in moderation during confinement. In addition, people who have just recovered from serious illness are also suitable to eat glutinous rice and distiller’s grains. Glutinous rice and distiller’s grains can also refresh and relieve fatigue, quench thirst and heat, promote blood circulation, Emollient effect.