Tools: knives, pots, plates.
Ingredients: rabbit meat, soy sauce, starch, red pepper, ginger, garlic, pepper oil, chicken essence.
1, cut the rabbit meat into small pieces and add salt, soy sauce and starch.
2. Cut the red pepper into oblique circles and slice the ginger and garlic.
3, the pot burns pepper oil, and the ginger and garlic slices are fragrant.
4, then stir-fry the rabbit meat (the rabbit meat is very tender, and starch is added, so don't worry that the meat will be old and it will be cooked easily).
5, don't blow dry, sprinkle red pepper rings and stir fry a few times, just spray soy sauce and chicken essence!