Material preparation: Appropriate amount of sesame oil, salt, sugar, light soy sauce and vinegar; one green pepper and red pepper; 4-5 garlic cloves; appropriate amount of coriander leaves.

1, fresh peanuts, peel off the shell. Rinse well with clean water.

2. Pour in appropriate amount of vinegar to soak, the vinegar should cover the peanuts.

3. Add salt and sugar and stir evenly. Close the lid to seal and refrigerate overnight.

4. Chop green pepper and red pepper, mince garlic, and pour into soaked peanuts.

5. Pour in light soy sauce and sesame oil, stir evenly, and finally add coriander leaves as decoration. You can add some honey according to personal preference, sour and sweet, to increase the taste.