What's more, how can outsiders know how the seasonings you mentioned are made at En Lai Shun, when we only know how the seasonings are made for shabu-shabu in general?
There are several ways to make hot pot shabu-shabu (shabu-shabu) seasoning:
(1) Stick: (Szechuan hot pot)
Sesame seed paste (or peanut butter) is first made into a thick paste by mixing it with cold boiled water, and then added to the stir-fried red oil Szechuan chili sauce, soya sauce, sugar, vinegar, monosodium glutamate (MSG), onion and ginger, and sesame oil, which are then mixed into a thin paste. The paste is ready.
This seasoning is rich in Sichuan spicy flavor, suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes.
(2) oyster sauce material:
Put vegetable oil in the pot, add garlic and stir-fry, then put oyster sauce continue to stir-fry through, and then add a little cooking wine, sugar, monosodium glutamate, pepper can be mixed well.
This kind of seasoning is suitable for people who don't eat spicy food, and it is suitable for dipping lamb, beef, live shrimp, clams, mussels and other live fresh main ingredients.
(3) red oil and garlic material:
Sichuan hot sauce fried red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, raw garlic together with the mixing of seasoning into.
This kind of seasoning is spicy, suitable for a variety of people's tastes, suitable with fish, waist, gizzard, chicken, vermicelli, cabbage, spinach, tofu and other main ingredients.
(D) strange flavor material:
Spicy red sauce, onion and ginger, sugar, vinegar, soy sauce, pepper, monosodium glutamate and so on.
Method of production will be the first red pepper cut fine, add vegetable oil in the pot burned to ninety percent heat, into the chili pepper fine fry through the bowl, and then add other ingredients together and mixed into a paste that is made.
This seasoning is mainly spicy, and a variety of flavors, suitable for a variety of meat and vegetable dishes and other main ingredients can be.
(E) milk preserved juice material:
First of all, the red milk preserved crushed, add a little cold water into a thin paste, and then use clean gauze to drain off the slag, put into the pot to boil add a little sugar, monosodium glutamate, white wine, salt and mix it well.
This kind of seasoning is suitable with fish, shrimp and other main ingredients is good.
(6) sesame sauce material:
Sesame sauce (or peanut butter) with cold boiled water while mixing into a thick paste, add a little sugar, salt, soy sauce king, pepper, monosodium glutamate (MSG), scallion white head, cilantro, and sesame oil mix and that is to become.
This kind of seasoning is suitable for clams, fish slices, waist slices and all kinds of river food.
(7) ginger juice:
Ginger peeled and chopped, add vinegar, sugar, soy sauce, salt, monosodium glutamate (MSG), and then add cold water and mix well.
This kind of seasoning is suitable to be served with fish, shrimp, razor clams, sea snails, mealy bugs and so on.
(H) sesame oil:
Soy sauce king add a small amount of cold water and sugar, monosodium glutamate, sesame oil and mix to become.
This material is suitable for all kinds of hot pot.