Ingredients Onion cut strips Chen vinegar Cooking salt White sugar water Frying pan pour cooking oil Peanut direct pour in Small fire frying five minutes Fish out Onion strips to the plate Pour in the fried peanuts Put cooking salt White sugar Chen vinegar can be White Cut Chicken, first of all, first of all, White Cut Chicken must, I will first of all, in the market to buy a walk-in chicken, after buying.
In the vegetable market when called to help kill the chicken, back home to clean the chicken, and then with a bit of ginger and a bit of green onion break, together with a spicy one is not spicy, both to meet the needs of different tastes and will not lose face, high-end atmospheric upgrades. The most important thing is to eat warm in winter is not afraid of the dish is cold.
Simple but also convenient and quick, if you fry I believe that even if two stove, get a table of dishes, elbow meatballs braised meat, dry-fried glaze, alfalfa fried, and finally a steamed Jiaji fish. If it is a New Year's Eve dinner, but also particularly sumptuous, but can be much more frugal! Because of the year before the family is very well prepared, as long as the heart to put together a platter, back to stay.
Of course, we also try to take into account the local taste of the guests. Yunnan, Guizhou and Sichuan can not be separated from the spicy, Fujian, Zhejiang and Guangdong can not be separated from the sweet and soup, the Northeast people want to eat meat in large mouths and big bowls of wine, the Northwest people can not be separated from the beef and lamb and pasta, and the South are all the main food of the rice side. If all do then do 6 to 8 hot dishes. The first hot dish should be fried shrimp (meaning welcome), add some green beans, chicken head rice, so that the color texture is richer, chicken head rice is best to cook first to make it sticky mouth. Braised pork with water shoots is a man's favorite, so this must be a must. On the tiger dishes, cold tofu skin, pig's feet, chicken pieces, spicy fish, shredded potatoes, tomatoes and eggs, seaweed and egg soup, winter melon ball soup in the north, most of the preferred frying and burning, taste is slightly heavier, the south is more like the light-based!
Love to drink a plate of fried peanuts, like spicy that is changed to hot and sour fish can be! The dishes are different from place to place. In Guangdong, no chicken is not a seat. One is the white cut (or soy sauce chicken). Second, three cups of duck. Three is braised pigeon. Four, five is shrimp, crab. Six is seafood shellfish. Seven is braised lamb belly. Eight is old-fire pork bone soup. Nine is greens. I hope to help the second, from the collocation of dishes, to meat and vegetables with reasonable. At least 6 hard dishes, otherwise it looks like the host family stingy, can not lift the face. Of course, there is no need to compare, and live within your means. It is best to know in advance about where these guests are, whether they like to eat spicy.