"I like you as much as I like to eat boiled fish", nowadays there is nothing that can hinder your passion for boiled fish. Today it is hard to buy a fat and tender and attractive carp in the market, immediately recalling its own heartfelt boiled fish delicious and tasty, hurry to make a meal of delicious things spicy boiled fish to treat yourself.

The old saying that spicy boiled fish this thing despite the delicious, but many people feel that it must be very difficult to do, but now very few families will do their own home spicy boiled fish to eat. But those who have done it once will understand that in fact spicy boiled fish is not as bad as we think, as long as we know the way we can do it at home.

Now we will share with you the more simple practice of spicy boiled fish, with these ways of guys can actually do their own spicy boiled fish at home: spicy boiled fish the easiest way, no spicy hot pot base, know how to do their own home.

The first step: the carp will be cleaned up after the chopped pepper fish head and body of the fish, followed by the location of the fish bones and fish bone separation to go, and then select the location of the fish thorns, the fish thorns and fish meat to the separation.

Reminder: carp spines are getting more and more, so we must pay attention to the location of the fish spines when cutting boiled fish to remove, or make boiled fish spines will be particularly nasty, it is easy to get stuck in the throat.

The second step: the fish bone cut into small segments, fish meat oblique knife head into a cm after the block into another bowl, respectively, to the fish meat and fish bone side to add pepper, salt, rice wine and a small amount of cornstarch, after they scratch and mix well into one side of the marinade for about ten minutes.

The third step: marinate fish prepared in advance a small amount of soybean oil skin in cold water, bean sprouts, coriander, cabbage, mushroom and other vegetables to clean, will be broken into small flowers in the form of mushrooms after reserved, a piece of tofu washed and cut into blocks like. Then prepare a pot of boiling water in advance, add a little salt to the pot and stir, put these vegetables into the pot to be cooked and then fish up.

Reminder: boiled fish side dishes can be selected according to personal preference, some places will add black fungus, bamboo shoots and other side dishes are also very delicious.

The fourth step: add a little oil inside the pot, until the oil burns add three spoons of Pixian Douban sauce, a small amount of pepper, garlic, ginger, Dong Ru, the seasonings stir-fry aroma, so that the soybean paste stir-fried chili oil, add boiling water, and constantly add monosodium glutamate (MSG) to the pot inside the pot and stirred with table salt.

Step 5: Put the chopped pepper fish head and fish body into the pot and cook for 2 minutes, then add the fish bones to the pot, again until the fish bones boil. Later on, fish bones will be fished out and fish head soup will be left, when the fish head soup boils, add the fish meat and cook until the fish meat shows a rolled form.

Step 6: After the fish is rolled, fish them up and pour them into a pot, then pour all the steamed vegetables into the pot, and keep adding peppercorns and coarse chili pepper to the pot.

Step 7: Stir frying pan and then burn a little hot pot of cold oil poured into the pepper particles and chili noodles on the side, and finally cut a small amount of fragrant Lai put into the basin, a delicious spicy boiled fish is completed.