Nutritional Warm Ginger Milk

Ingredients

Ginger? A small piece

Fresh milk or boxed milk? Depending on the amount

Condensed milk? Add according to personal taste

Eggs? Add according to the amount

Granulated sugar? Add according to personal taste

Method

Prepare ginger and eggs

Prepare condensed milk and pure milk. I like the Fengxing brand of condensed milk produced in Guangzhou

Scrape and grind the ginger into minced ginger for later use

In order to fully release the ginger flavor and fully melt the sugar, I put the ginger and sugar together in the milk pot in advance

Pour in the milk and heat

Crack the eggs into a bowl and set aside

When the milk is almost boiling, add condensed milk. Condensed milk can increase the flavor of milk. This is often used in Cantonese desserts, especially in milk paste. Because sugar has been added, the amount of condensed milk depends on You can adjust the taste by yourself. You can also use condensed milk instead of sugar, so that the milky aroma will be stronger. Popular condensed milk is made from raw milk and is better than Nestle's.

As soon as the milk boils, turn off the heat and pour it into the bowl containing the egg liquid while it is still hot.