Loquat canning steps are as follows:

Materials preparation: 3 pounds of loquat, 100 grams of sugar, pots and glass jars and so on.

1, Peel the loquat and remove the core, then soak it in cool water with a small half tablespoon of salt.

2. Put a liter of water in a pot and add 100g of rock sugar, stirring until the sugar melts.

3, another pot, pour half of the pot of water, the prepared glass jar into the pot to cook. Fish out the jars after cooking and let them dry.

4, soaked for 10 minutes after the loquat brine pour off, the loquat into a pot standby.

5, the loquat will be poured into the pot of icing sugar water to cook, boil and then continue to cook for about 2 minutes.

6. Pour the loquat into a dry glass jar while it's still hot, and screw on the lid.