1, first of all, we buy fresh grass carp or carp from the market, in the purchase of the time we can directly let the business to deal with clean, so that after returning home, we directly in the water in the rinse can be, very convenient, but we must pay attention to the cleaning of the fish belly in the black film to tear off, because if you do not tear off the black film, then, the fish will be very fishy.

2, so that the cleaned fish out of the water control, and then first use the kitchen paper to the fish surface of the water absorption, and then use a knife to cut into uniform size pieces in the basin.

3, first to the fish block to add the right amount of green onion and ginger, and then pour the right amount of cooking wine, mix well with chopsticks, and then in the road on the right amount of salt, pepper plus a little bit of oyster sauce, pepper, pepper, pepper, after mixing well after the marinade for half an hour or so, which can play a role in certain deodorization effect, but also can make the fried fish block more flavorful.

4, and then we prepare three clean small bowl, a bowl knocked into two eggs, stirred evenly with chopsticks on one side, and then take a bowl, put the right amount of dry starch, and finally another bowl into the right amount of breadcrumbs.

5, wait until the time we first let the fish pieces coated with a layer of dry starch, and then use chopsticks to shake a little, the excess dry starch shake off, and then dipped in a layer of egg wash, and finally dipped in a layer of bread crumbs.

6, the pan into the appropriate amount of cooking oil, when the oil temperature reaches 5 into the heat, into the process of good fish, has been fried until both sides of the golden brown, fish out of the oil control, and so on all the fish are fried, and then put into the frying pan in the re-frying again, so very tasty fish on the frying well.