Tools: pliers.
Ingredients: salt, hazelnut.
1, you can use pliers to remove the shell of hazelnut, which is quick and convenient.
2. After the hazelnut is cooked, cool it and put it in the refrigerator for two hours to separate the shell and meat. In this way, the hazelnut can be peeled quickly and the hazelnut meat is complete.
3. Wash hazelnuts, put them in a container, add a little salt, soak them in boiling water, and cover them. Take it out after five minutes and cut the hazelnut with a knife. The hazelnut skin will fall off with the hazelnut shell.
Distribution range of hazelnut
1, Turkey: the world's major hazelnut producer, its hazelnut production accounts for two-thirds of the world's total hazelnut production, and hazelnut products bring up to 12% of foreign trade sales to this country.
2. China: Hazelnut has a long history of cultivation in China. At present, Corylus plants are distributed in 22 regions of China, with abundant resources, especially in Northeast China, Shanxi, Inner Mongolia, Shandong, Xinji, Henan and Hebei.
3. Other countries: The main producers of hazelnuts are Spain, Italy and the United States.