Method and steps

1

Two heads of green vegetables, wash the outer skin, especially the wrinkles. Cut the beef into strips and season with oyster sauce, cooking oil, shredded green onions and ginger slices for 20 minutes. Slice the cabbage head. When the oil temperature is 40% hot, add the marinated beef strips.

Stir-fried pork with mustard heads

2

Stir fry quickly, and the frying time should not be too long. When the beef turns white in color, stir-fry for another 1 or 2 minutes until it is cooked and removed. Add the cabbage heads.

Stir-fried pork with mustard heads

3

Stir-fry a few times and pour in a little water. Fry briefly for 2 minutes. Pour in the previously fried beef. Half a spoonful of MSG, stir-fry evenly and turn off the heat!

Stir-fried pork with mustard greens

4

A quick dish that is absolutely delicious with rice. If you don’t prepare the meat in advance, the vegetarian stir-fry is also great! The taste is fragrant and slightly bitter, which is the only one in our family.

Stir-fried Pork with Mustard Greens

5

The green cabbage heads can be crispy or soft, depending on the frying time and personal preference. (She is very familiar)