Do you need to put yeast when you make a cake in a rice cooker?

1, Use Cooking Oil Instead of Butter

Of course if there is butter it is the best, if there is no butter then use cooking oil instead of butter.

2, use dates and raisins instead of garnishes

The finished cake will definitely look better with some garnishes, if there is no cream, sweet fruits and other garnishes, then using dates and raisins to garnish is also a good choice.

How to make rice cooker cake

Rice cooker cake ingredients

Main ingredient: 200g of flour, a carton of milk, two eggs, raisins and a few dried jujubes.

Supplementary ingredients: cooking oil moderate, sugar two spoons, yeast 3g.

Start to make rice cooker cake

1, prepare a larger mixing bowl, in the bowl to beat three eggs Add 5g of cooking oil so that it tastes a little tangy.

2, add two spoons of sugar to increase the sweetness of the cake. If you think it is too sweet you can put slightly less sugar.

3, put the raisins and dried dates in and stir a little, so that all the ingredients are well mixed.

4, add a small amount of flour and yeast, we have to vigorously stir the milk egg mixture. Add the yeast to make the cake well-strengthened. We need to rise for an hour, this time to rise up the noodles are bubble holes.

5, brush a layer of cooking oil in the pan, is to prevent the cake and the bottom of the rice cooker after the cake is ready to stick.

6, the hair of the ingredients directly into the rice cooker, on top of some dates and raisins, so that the inside and outside can eat a delicious dried fruit.

7, steam about half an hour, you can get out of the pot. And the fluffy size is twice as big as the original. It is especially porous and delicious when it is done.

1, there are techniques to make the dough

After adding all the ingredients, we need to stir it. Let the yeast powder and milk, eggs and these ingredients are fully mixed. Because the flour added to make this rice cooker cake is relatively small. So it's easier to get a good mix and it will rise better. That's the reason why I suggest you to mix more.

2, the bottom of the pan with oil have skills

Before pouring the cake mixture must be smeared with a layer of oil, and should be smeared evenly, slightly higher than the rice cooker. That is, a little higher than the height of the cake, so that when it is cooked, it can automatically release the mold, and the result will be better.