1, the main ingredients mustard head 3, auxiliary ingredients: balsamic vinegar 1 spoons, 2 spoons of sugar, salt 1 spoon.

2, the mustard outside of the dirty skin peeled off and washed.

3, cut into thin julienne, with a shredder is more convenient.

4, add salt and mix well to marinate for 10 minutes. Add balsamic vinegar and sugar and mix well. Put into an airtight container.

5, 24 hours after opening can be eaten, can be left at room temperature for a week, the best out of mustard flavor then put into the refrigerator to save.