There are thousands of ways to cook prawns. Why do I only introduce the practice of cooking prawns in detail today? I think many people eat lobster just to taste seafood, but now many shrimp practices, such as braised and fried, add a lot of spices, and the taste of this seasoning has completely covered up the delicacy of shrimp, which is contrary to everyone's original idea of eating lobster. Boiled shrimp, boiled in clear water, is fished out without much seasoning, which preserves the fresh flavor of shrimp to the greatest extent. So, what is the cooking method of this popular shrimp? The question is, how to cook boiled prawns?
First of all, we have to prepare two Jin of shrimp in advance. It is best to buy shrimps raised in the sea, and there is no need to buy some shrimps raised in artificial feed. Shrimp growing in the sea is richer in protein, bigger in size and different in taste than shrimp raised with concentrated feed. At present, there are few shops selling pure natural shrimps on the market, so everyone must go to the sales market early and buy new and fresh pure natural shrimps.
The price of pure natural shrimp is relatively expensive. Now, the sales market sells 38 yuan's money for one catty, and two catties need almost 80 yuan's money. After the shrimp is bought, it must be cleaned with cold water. Never use salt water. Shrimp seafood can be washed away with salt water. After washing the shrimp, the problem of shrimp thread and shrimp whiskers will be gradually solved. Because shrimp lines and shrimps contain a lot of dirt, it will be very bitter not to pick them out.
After solving the problem of shrimp, it is very important to prepare a few slices of ginger and a spoonful of rice wine in advance and eat the seasoning of boiled shrimp. Take a small plate and a half plate of soy sauce, add a little sesame oil, add a little fuel consumption, add some minced garlic and vanilla and mix well. Good friends who like sour can prepare a green lemon in advance, and those who like spicy rice can prepare some spicy rice. Stir well and set aside.
After the materials are ready, everyone needs to start cooking boiled shrimp. Boiling boiled shrimp mainly depends on the water temperature. The cooked shrimp tastes different with different water temperatures. Many friends don't know how to cook boiled shrimp. Do you want to boil them in cold water or wait until the water boils?
In fact, neither method is very good. Shrimp cooked in cold water for a long time is very easy to burn, while cooked shrimp is very easy to shrink, endogenous and external cooked, which damages the taste. Therefore, I suggest that you cook boiled shrimp with a pot of boiling water, then cool it to warm water at 50℃, and then cook it with the shrimp on the fire, which not only controls the cooking time, but also preserves the shrimp.
Add a little ginger slices and cooking wine to remove the fishy smell when cooking, and cook for 3-5 minutes. Lobster tails are slightly curly, and can be fished out when the surface is bright red. Then this boiled shrimp is finished, with the sauce prepared by everyone. It's really delicious to take it off.
For those friends who love lobster but don't want to sell it, learn this method quickly, which is convenient and easy to use. Just remember the core of this dish: warm water at 50℃, and you can make an ultimate boiled shrimp. If we want to eat better, we can cook a bowl of jiaozi or noodles for dinner, have a bite of jiaozi or noodles, and then have a bite of shrimp dipped in sauce, and life will be happy in an instant.