As an important city in the central region, Wuhan's food culture is also quite colorful. Among them, the midnight snack culture is a beautiful landscape, attracting many food lovers to visit. As one of the famous snack bars in Jiangcheng, Jinqiao's food is deeply loved by Wuhan citizens.

Haochilao Jinqiao, located in Da Bypass, Jianghan District, has a small appearance, but there are many special snacks, such as Regan Noodles, sesame cakes and mutton skewers. Among them, the most memorable is its signature dish-bean skin roll. This kind of bean skin roll is famous in Wuhan for its unique taste and full juice. Its crispy taste will be covered with a delicious meat sauce. Bean skin rolls, which combine the food culture of North and South, have become an indispensable food in the childhood memories of many Wuhan citizens.

Another signature food of Haochilao Jinqiao, mutton kebabs, is also one of the representatives of its food culture. In terms of technology, Haochilao Jinqiao adopts a very traditional charcoal roasting method, which turns roast beef skewers, roast chicken wings and other foods into golden brown and slightly burnt, and it is very attractive with delicious green onions and secret sauces. Among them, kebabs are very popular with tourists from the Middle East. They are tender and smooth, delicious and have no fishy smell. They are very satisfying and amazing in taste and vision.

The delicious food of Old Jinqiao not only satisfies the appetite of diners, but also is a gift of Wuhan food culture. Whether it is the city's "foodies", tourists, or friends who like to stay up late, you can feel different food feelings here.