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Can diabetics eat royal jelly and propolis?
Both propolis and royal jelly can be eaten, both of which have the function of lowering blood sugar. Briefly describe their functions and service methods:

Royal jelly contains an insulin-like polypeptide, which is an effective substance for regulating blood sugar, promoting insulin secretion and making glucose metabolism normal. Royal jelly can promote the proliferation of pancreatic β cells, normalize the function of damaged β cells and ensure the normal insulin supply of human body.

Royal jelly contains many trace elements, among which chromium is necessary to prevent hyperglycemia, magnesium participates in the function regulation of β cells, calcium affects the secretion and release of insulin, zinc can maintain the normal structure and function of insulin, and nickel is the coenzyme component of insulin. Acetylcholine in royal jelly also has hypoglycemic effect.

At present, there is no uniform standard for the dosage of royal jelly, which should be determined according to the actual situation of everyone's physique and illness. According to clinical practice, generally speaking, for fresh royal jelly with reliable quality, the therapeutic agent for common diseases is 5- 10g per day, and for serious diseases, it is 10-20g, which is taken in the morning and evening respectively. Take it before breakfast 1 hour or so and before going to bed at night. Take the clothes with warm water.

Propolis and propolis products have the wonderful effects of "two-pronged approach" and "killing two birds with one stone" in dealing with diabetes, that is, on the one hand, they can directly prevent diabetes, on the other hand, they can effectively control complications.