1, brown sugar fried apples Ingredients: apples, brown sugar, yogurt

Practice: pour brown sugar and water in the pot, low heat, slowly melt it; into the sliced apples, still with a small fire, slowly fry on both sides; straight to the frying to the two sides of the color is very dark, the apple slightly dehydrated look, at least 5 minutes or more, can be sheng up the apples, dripping a little bit of yogurt garnished with a plate to eat.

2, apple pie ingredients: apples, eggs, starch, breadcrumbs, red bean paste

Practice: apple cut into 2-3mm thick slices. Two slices together, the core part of the dig out, stuffed with red bean paste or other favorite fillings. Dip into cornstarch, egg wash and breadcrumbs in turn. Heat oil in a pan to 50-60%, add apple pie to the pan and fry both sides golden brown over medium-low heat.

3, rose apple roll ingredients: apples, puff pastry

practice: apple to cut the core, cut into thin slices; puff pastry to unfold, cut into strips about 1.5 cm wide, apple slices cover half of the puff pastry strips, rolled up in one direction, when the end of a little bit of blank pastry strips, pinch tightly to add cinnamon, coated with rose sauce, the oven at 200 degrees for 20 minutes.

4, baked apples Ingredients: apples

Practice: wash the apples, put into the baking dish, baking pan into the right amount of water, preheat the oven at 200 degrees; the baking dish into the middle of the grill bake for 50 minutes, take it out of the favorite jam or honey can be eaten.

5, cinnamon apple omelette ingredients: apples, cinnamon, glutinous rice flour, oatmeal, eggs, etc.

Practice: green apple washed and cored and cut into small dice; flour, glutinous rice flour, oatmeal in a pot, add eggs, honey; then add the right amount of water, with a whisk stirred into a smooth, grain-free, slightly thick paste; add the diced apples and cinnamon and stir well; non-stick frying pan injected a little oil, open the fire, the oil shaking well, and then add the oil.

6, Apple Crisp raw materials: apple

Practice: wash the apple, remove the core, cut into apple slices of about 1.5 mm (does not need to be too thin); cut the side of the immersion into the water, the water squeezed some lemon juice antioxidant; spread in the greaseproof paper, as far as possible, spread some; 100 ℃ cycle of the oven can be hot air drying.

7, apple omelette ingredients: apples, oil, salt, eggs and milk

practice: apple peeled and cored, cut into thin slices, into the water soak; egg beaten into the milk and salt mix well; pan hot oil, pour the egg mixture into a small fire frying slowly, and then paved with apple slices; to be browned and then flipped to fry until the egg mixture solidified out of the pan.

9, cinnamon red wine cooking apples Ingredients: apples, red wine, cinnamon and icing sugar, lemon

Practice: apple peeled and cored cut into eight petals, soaked into the lemon water to prevent oxidation; crock pot into the red wine, according to personal taste, add cinnamon and icing sugar; boiled on high heat and then add the apples, medium heat and cook for 15 minutes after the heat; apples in the red wine soaked in 2 hours can be eaten.

9, applesauce ingredients: apples, lemon, sugar

Practice: peel the apples, cut into small dices; add the same amount of sugar, lemon juice 1 tbsp. (to play the role of preservatives) with the lowest heat on the pot to simmer for 20 minutes, simmering while stirring to prevent the bottom of the paste. Remove from heat and stir well.

10, apple circle ingredients: apples, breadcrumbs, flour, eggs

practice: apple peeled horizontal slices, remove the middle of the core, beaten eggs to be used; apple circle dipped in a layer of flour, and then wrapped in a layer of egg, and then wrapped in a circle of breadcrumbs; apples into the hot oil and frying can be.