Pumpkin Cake Main Ingredients

300g of peeled pumpkin 260g of flour

3g of yeast 3g of goji berries

Side Ingredients

80-100g of water 20g of sugar

Pumpkin Cake Step by Step

1. slice the pumpkin, put it in the steamer of the rice cooker. (Cook the pumpkin in your favorite way, either steaming or boiling or microwave ......)

2. Add sugar and press into pumpkin puree while it is still hot, and let it cool down;

3. Pour the cooled pumpkin puree into the bread machine barrel, and add all the other ingredients; (don't put all the water down at once, because the way of cooking pumpkin is different, and the moisture of the pumpkin puree is different, so you have to decide the amount of water according to the actual situation);

4. Stir the pumpkin batter into paste; (not necessarily using a bread machine to mix, but also using a bread machine to mix, so that the pumpkin batter can be used for the cooking. The first thing you need to do is to use a bread machine to mix the batter. I just want to make it easier for me to eat while I let the bread machine help me mix it, but I can just use chopsticks to mix it evenly and make it into a puree.)

5. Coat the bottom and periphery of the mold with a layer of butter (or salad oil), fill it with pumpkin batter, and leave it in a warm, moist place to rise until it is two times its size (I used a 6-inch chiffon cake mold). /p>

6. After the fermentation, put the cleaned and dried goji berries on top of the batter to make your favorite shape. Put into the steamer, high heat until the water boils, turn to medium heat, *** 25 minutes, turn off the heat, and then simmer for 5 minutes;

7. out of the oven and let cool; if the surface of the wet (with pouring sweat), you can put the cake upside down on the baking sheet, if you feel dry, do not need to invert the buckle, and then cool down to take off the mold;

8. after the rice cake is cooled down, take off the mold, and then cut pieces of can be.

Rice cooker version of the pumpkin red dates cake how to do how to do delicious

Ingredients: half of cornmeal and white flour, the right amount of yeast, a small amount of baking soda and baking powder, baking soda and baking powder portion of the about 3 to 2.

Practice:

1, add water and stir into a thicker paste, like to eat the sweetness of the sugar can be put, and then placed in a warm place to fermentation.

2, fermentation about twice the size can be.

3. Wash and chop the dates and walnuts, add some raisins and sprinkle them on the surface of the dough.

4. Steam the dough. The steaming time varies depending on the thickness of the dough, I steamed for 20 minutes. I steamed it for 20 minutes. In addition, I put a layer of heat-resistant plastic wrap on top of the pot to prevent water from dripping onto the surface of the cake while it was steaming.

5. Let it cool a bit, take it out of the pot and cut it into pieces.

Can I make a rice cooker with pumpkin puree?

Can do ah

Rice cooker dates fragrant hair cake practice, rice cooker dates fragrant hair cake how to do

Ingredients

Main ingredients

Cornmeal

100g

Low gluten flour

100g

Side dishes

Jujubes

Moderate

Yeast

Moderate

Baking Soda

Moderate

Sugar

Moderate

Bean Paste

Moderate

Steps

1. Cut the jujube in the middle and remove the core.

2. Put them in a blender and break them.

3. Cornmeal and low gluten flour 1:1 ratio, pour the broken date paste.

4. Knead the dough and let it rise for three or four hours.

5. Proof of the dough, forget the time, really woke up, eyes are open.

6. Knead in the sugar, put a little baking soda and knead well.

7. Knead and flatten.

8. Spread the bean paste.

9. Muddle for a while.

10. Rice cooker boil water, water boiling the drawer cloth on the steamer face of the rice cooker, the dough in the center.

11. Steam fifteen minutes, turn off the fire and then smothered for ten minutes.

12. Remove the drawer cloth, put the cutting board to cool.

13. Cool and cut small pieces. I did not cool this cut, hand pinch the place on the concave.

A minute to learn how to do rice cooker jujube cake

1. First, prepare brown sugar, put a small amount of warm water to dilute, until it turns into sugar water can be.

2. Yeast is mixed with warm water.

3. Add flour to the bowl of brown sugar water.

4. Crack an egg

5. Add the yeast water and stir into a thin paste.

6. Steam the pot, lined with banana leaves, if there is no banana leaves, you can use the steam drawer cloth.

7. Then pour the batter into the basin for fermentation.

8. Take advantage of this gap, you can cut the red dates into two halves.

9. When the batter is fermented to twice its original size.

10. Arrange the dates.

11. Put into the steamer and steam.

12. Steamed, you can cut pieces to eat as you like it ~

13. haha Finally successful, the mood is particularly good it, see, hair is not very high ah, and fragrant, soft, and sweet.

Electric pressure cooker to do the cake by which key

The cake belongs to a kind of cake, if your home is the pressure adjustable electric pressure cooker on the choice of the smallest pressure a gear, if not, it can only be pressed by the corresponding pressure of the smallest, for example, to do the vegetables and rice class, the pressure of a small, short period of time; hooves stick bone class, the pressure of the big, long time, so corresponding to the choice of the right, the estimate of the congee or rice! Press the button.

Do not have a mold to do hair cake how to do

You can use the home of the porcelain bowl or iron lunch box, in which the cooked oil can be brushed

How to make pastries at home

pumpkin hair cake

Ingredients: pumpkin, self-rising flour, milk, dried fruit

Method:

1, remove the skin of the pumpkin, cut into cubes, boiled and pounded into puree;

2, add self-rising flour and hot milk while it is still hot, because fermentation requires a certain temperature, unlike making small pumpkin, do pumpkin cake to be adjusted to a thinner pumpkin paste, that is, you need a certain degree of liquidity;

3, put the pumpkin paste into an airtight container, and leave it at room temperature for 1-3 hours, and so on it doubles the volume of the expansion of the steamed water for 20 minutes can be.

Comment: pumpkin hair cake has a very fluffy texture and a special flavor of flour products, is an excellent choice for breakfast. Inside the cake can also add a variety of dried fruits according to personal taste, such as wolfberry, raisins, walnuts, dates and so on.

Corn cake

Name: corn cake

Ingredients: 150 grams of cornmeal, 50 grams of millet flour, 200 grams of flour, 20 dry red dates, 20 grams of raisins, 40 grams of sugar, 5 grams of dry yeast, about 280 ML of water

Method:

1, dry dates washed and soaked in warm water for an hour, raisins, and then washed and washed. Wash

corn hair cake

.

2, mix cornmeal, millet flour, flour with sugar and dry yeast.

3, pour in water and mix into a thin and thick batter.

4, mold a thin layer of oil (anti-staining), put some raisins.

5, pour the batter into the mold half high, put in a warm place to ferment, about 40 minutes.

6. Wait until the batter is 90% full in the mold.

7: Put some dates and raisins on the top, and put it into the steamer for 35-40 minutes on high heat.

Tips:

1. The amount of water is for reference only, and the batter should be thinned and thickened moderately. Summer available cool water, other seasons to use 40 degrees below warm water

2, millet flour can not be put, can also be replaced by an equal amount of cornmeal or ordinary flour

3, the total amount of grains can not exceed the flour, up to the ratio of 1:1, otherwise it will affect the fermentation, the texture will be rough

4, do not use molds, if the best into the steamer basket to steam, put a good drawer cloth inside the cage, the batter is poured into the basket, the batter will be made of a variety of materials, such as water, water, water, and so on. The batter is ready to pour in, after fermentation directly steam 5, the batter is ready to put into the steam container and then fermentation, can not be fermented and then change the container

6, steam time should be adjusted according to the size of the container, steaming process can not be opened

Honey dates sweet cake

Ingredients: 500 grams of flour, 180 grams of fermented flour, 120 grams of sugar, alkaline water, 100 grams of honey dates

Ingredients: flour 500 grams of fermented flour, 120 grams of sugar, alkaline water

2. Sprinkle the dates evenly on the molten dough, put it into the steamer with the gauze, cover it tightly, and steam it for 30 minutes, then cut it into pieces and serve it on a plate.

Tips:

The dough is puffy and full of elasticity, sweet and moist, flavorful and delicious.

The dough is repeatedly kneaded vigorously, so that a lot of air into the favor of fermentation and expansion.

The alkali should be made accurate, so as not to affect the taste.

Steaming should be done with high fire.

Sweet hair cake practice

Main ingredients

1 egg, flour, cornmeal, a little bit of each, 1 sheet of wax paper. Sugar, milk, baking powder each moderate amount.

Method

1, the egg beaten, beaten while adding sugar, until the egg white foam. Then add the flour, cornmeal, baking powder, milk together and mix well to make a soft noodle blank.

2. Lay a piece of wax paper in the steamer. Spread the stirred pasta on the wax paper, put it into the swallow pot and steam it on high heat for 30 minutes, take it out and let it cool down, then cut it into pieces and serve it on a plate.

Tips

Be sure to beat the eggs until they are foamy, otherwise they will be fluffy.

Be sure to stir the batter until you can pick it up with chopsticks without breaking it.

Do not remove the lid when steaming the cake.

Brown Sugar Cake

Main Ingredients

Wheat Flour 200g

Side Ingredients

Yeast (dry) 3g

Dates (dry) moderate

Seasoning

Brown Sugar 40g

Water 200g

Practice

1, Brown Sugar Melt, cooled to warm. To the temperature, put the yeast stirring, red dates washed and chopped

2, brown sugar yeast water and flour and into a thinner dough, hair to double the size

3, thin dough poured into the oiled molds, the surface sprinkled with some red dates, steamed for 20 minutes can be [1]

Red dates and eggs cake

Main ingredients

Wheat flour 150 grams

2 eggs

10 dates (dried)

Accessories

Yeast 1.5g

Seasoning

70g of water

30g of sugar

Directions

1. Beat the eggs into the basin, add water, yeast and sugar directly, and mix with the egg whisk for about 3 minutes. (With patience. You can also add the same thing, add the sugar first, beat it well and then add the water with dissolved baking powder, mix well)

2, add the flour, mix well

3, add 1/......