Current location - Recipe Complete Network - Complete vegetarian recipes - Method for making cold chicken feet
Method for making cold chicken feet
Chicken feet with cold sauce is a nutritious and delicious food, which is deeply loved by the public. Cold chicken feet are rich in nutrients, including protein, fat, carbohydrates, dietary fiber, cholesterol, ash, vitamin A, carotene and other nutrients. It has the effects of whitening, caring skin and delaying aging. Let me introduce some delicious recipes of cold chicken feet for you.

Cold chicken feet

material

500g chicken feet, half a bowl of soy sauce, a little rice vinegar, half a spoonful of minced garlic, pepper and ginger.

method of work

1, chicken feet washed.

2. Add water and ginger slices to the pot, add chicken feet, and boil for 3 to 4 minutes.

3. Remove the chicken feet, immediately soak them in ice water and drain them for later use.

4, prepare sauce: half a bowl of soy sauce, garlic paste, a little vinegar, and the right amount of pepper.

5. Mix the sauce and chicken feet evenly and marinate for about 1 hour.

Home-cooked cold chicken feet

material

Braised chicken feet, seasoning, sesame oil, salt, green pepper rice, red pepper rice, garlic rice, chicken essence, soy sauce, oil consumption, marinated sauce, Chili oil.

method of work

1, prepare a few chicken feet with halogen.

2, green and red garlic cut into rice grains.

3. Put the cut seasoning in a bowl.

4. Add seasoning and mix well.

5, mixed seasoning.

6. Pour it on the braised chicken feet.

7, or pour the pot, add the mixed seasoning and mix well.

8, transferred to sesame oil, seasoning fresh.

9, spicy and spicy cold chicken feet to eat.

Homemade cold chicken feet

material

Chicken feet, pepper, garlic, oil, salt.

method of work

1, wash and cut each chicken claw in half.

2. Boil and boil.

3, cooked and then mixed with pepper and garlic.

4, mix well and put it on the table, then put it in the refrigerator for one night until the next day.