Introducing a kind of boiled lamb

Methods for your reference:Boiled lamb is a home-cooked dish, and the main ingredient is bone-in lamb. Its practice is simple, the meat is fragrant and not greasy, the soup is delicious and nutritious.

Raw materials: lamb front leg, green onion, ginger, pepper, hawthorn, jujube, wolfberry, cooking wine, salt, water.

Practice steps:

Step 1, sheep foreleg a chopped into large pieces cleaned and soaked for about an hour to remove the blood, during the period of a few changes in the water.

Step 2, green onions, ginger peeled clean, green onions cut large sections, ginger with a knife, pepper, jujube, goji berries, hawthorn washed ready.

Step 3, soaked lamb into the cooking pot with water did not exceed the lamb.

Step 4: Cook until boiling and skim off the blood foam.

Step 5, skim the blood foam and add the appropriate amount of cooking wine, add green onion, ginger, pepper, jujube, wolfberry, hawthorn stew in low heat.

Step 6, skim the floating oil during cooking, so that the food will not be greasy.

Step 7, after one hour of simmering with chopsticks to remove the ingredients, add the right amount of salt to taste and continue to simmer for about 30 minutes can turn off the fire.

Step 8, finished product. I hope it will help you.