Raw materials: frozen Spanish mackerel dumplings 12, eggs 1 2.
Seasoning: salt, vegetable oil, black sesame and shallots.
Production process:
1, quick-frozen dumplings for use. You can prepare a bag.
2. Knock the eggs into the bowl, add a little salt, 1 tablespoon cooking wine and stir well for later use.
3. Heat the pan, add a little vegetable oil, heat it until it is warm again, tear off the package, take out the dumplings, put them in the pan in turn, put them in the desired shape, and fry for about 1 minute.
4, and then add a little water, not too much, just a little before jiaozi.
5. Cover the pan and continue frying for 4 minutes, and cook jiaozi with steam.
6. Open the lid to see that jiaozi is ripe, and there is a crispy bottom at the bottom. It is also delicious without eggs.
7. pour the egg liquid into the pot, sprinkle a little black sesame seeds on it, and continue to fry for a while. Turn off the fire after the egg liquid is formed, sprinkle some chopped green onion after the pan, and the delicious and nutritious fried dumplings with eggs will be served.
Don't boil the quick-frozen dumplings in water, make them into fried dumplings directly, and cook them in 6 minutes. They are fresh and fragrant. Collect them quickly. If you don't want to get up early in the morning, you can use this method, which is fast and delicious.
Tips;
1, quick-frozen dumplings don't need to be thawed or boiled, just fry them directly, which saves time.
2. Adding a little cooking wine to the egg liquid can remove the fishy smell and make the eggs more tender.
3. When frying jiaozi, I used medium heat, but the cooking temperature of each cooker is different. Pay attention to the observation later, and don't fry it.