material

2 medium-sized apples, 140g low-gluten flour, 120g whole wheat flour, 1/2 teaspoons baking powder, 20g cinnamon powder, 1/8 teaspoons vanilla powder, 80g brown sugar, 100g salad oil,/kloc-0.

working methods

1. Pour the milk and brown sugar into a steel basin, heat it with low fire until the brown sugar melts, then turn off the fire and cool it without boiling the milk.

2. Mix and sieve all the powders, add black sesame seeds and mix well.

3. Slowly pour the salad oil into the brown sugar milk, and at the same time stir in circles with an egg beater. Then slowly pour in the broken egg liquid, and surround it with an egg beater and stir it evenly.

4. Pour in the powder, stir with a rubber scraper for a few times, then pour in the apple pieces cut into squares of about 1 cm, and stir evenly.

5. Pour the batter into the paper cup until it is 7 minutes full, decorate the surface with pistachios and put it on the baking tray.

6. Preheat the oven at 180 degrees five minutes in advance, change the baking tray to 160 degrees and bake for 25 minutes. Let the cake simmer in the oven for 5 minutes and then take it out.