1. Zucchini pancakes

Ingredients:

1 zucchini, 1 egg, 50 grams of flour, a little salt, appropriate amount of pepper

Method steps:

1. Hollow out the seeded part in the middle of the zucchini, wash and slice into moderate thickness, mix the eggs and flour evenly and set aside.

2. Put the zucchini slices into the mixed batter, coat them with a layer of flour, and shake off the excess.

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3. Put oil in a pan and heat it to 70% heat. Place the flour-coated zucchini slices into the pan and fry until golden brown on both sides.

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2. Shredded potato and green onion pancakes

Ingredients:

One egg, a little all-purpose flour, a handful of green onions , a little salt.

Method steps:

1. Peel the potatoes and grate them, wash the starch with water, and cut the green onion into cubes; beat the eggs and add them to the flour; prepare these Put the ingredients into the same container and stir.

2. First, knead the mixed batter into a ball, and then roll it into a round shape with a small rolling pin.

3. When the oil is hot, put the dough into the pot, with one side After frying, fry the other side until all the noodles are fried.

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3. Leek and egg pancakes

Ingredients:

A small handful of leeks, 2 eggs, appropriate amount of flour .

Method steps:

1. Take an appropriate amount of flour, break the eggs into a flour bowl, and add an appropriate amount of salt. Add appropriate amount of water and mix into a smooth batter. Add the chopped leeks and stir evenly, knead into a dough and cut into pieces.

2. Use a rolling pin to roll out the dough into a cake shape.

3. Spread the pancake into the pan and shape one side. After the pancake is separated from the pan, quickly turn the pancake over and fry until the other side is cooked.