Main ingredients: 2 eggs, 1 carrot, 1 lettuce, 5 mushrooms.

Accessories: monosodium glutamate (MSG), 1 tsp sesame oil, 1 tsp sugar, 1 tsp soy sauce, 1 tbsp corn oil, refined salt, 1 tsp oyster sauce, 2 green onions, a little pepper.

How to make carrot veggie dumpling filling.

Peel the carrots and grate them into julienne strips, add a pinch of salt and wait a little while for the juice to run out.

Shred lettuce after peeling, add salt and wait a little while, clench the juice and spare.

Cut the mushrooms into cubes, put them into boiling water, wring out the water and set aside.

Cut the scallions into chopped scallions and set aside.

Beat the eggs and scramble them with a spatula, then add them to a large bowl with the carrot lettuce.

Put the above ingredients into a small bowl and mix well, then pour into a large bowl, add chopped green onion and mix well, the carrot vegetarian dumpling filling is ready.