Xiao County is a historical county in Shaanxi Province and a popular city for tourism. In addition to the rich tourism resources, Xiao County's noodle skin is also one of the highlights here. This kind of noodle skin is widely praised nationwide for its thin and elastic texture, fragrant but not greasy flavor and rich nutrition. As a result, many tourists make a point of tasting this cuisine when they arrive in Xiaoxian County for a visit. People's evaluation of its taste varies, but the vast majority of people think that Xiao County noodle skin is delicious.

After years of development and evolution, Xiao County's noodle skin has become a local specialty. Its unique taste comes mainly from the unique production process. The main raw materials for making the noodle skin are flour and water. After mixing the flour and water in a certain proportion, the flour and water are rolled into long and thin strips by hand, then cut into thin slices about two or three centimeters wide with a knife, and then steamed to become the noodle skin of Xiaoxian. This kind of noodle skin is thin and elastic, with delicious taste, and as thin as yarn, almost transparent, so it is known as "the treasure of the noodle".

In addition to the uniqueness of the production process and good taste, Xiaoxian's noodle skin has an important highlight - nutritious, high nutritional value. It is understood that Xiao County's noodle skin due to rubbing, cutting, steaming and other processes have not been added to any chemical additives, to maintain the flour itself pure and natural, rich in a variety of trace elements and vitamins, the human body has a very good health effects.

All in all, Xiao County noodle skin not only focuses on the production process, delicious taste, but also rich in nutrients, which is loved and favored by the majority of tourists. If you travel to Xiao County, don't forget to try this authentic specialty.