In the ordinary study, work and life, we are no strangers to essay writing, which is a verbal activity with a high degree of comprehensiveness and creativity. So the question is, how in the world should write an excellent essay? The following is the first time I help you to organize the moon cake essay (selected 3), for your reference and reference, I hope to help the need of friends.

The academy held a Mid-Autumn Festival to make mooncakes for mom and dad. On Saturday morning, my mom took me with her to make mooncakes in the bakery.

It was my first time to make mooncakes, and I was so excited that my little heart was pounding. The teacher handed me my gloves and hat, and I couldn't wait to run to the table and wait for the teacher to set up. My teacher brought me an iron plate with a snow-white dough and various flavors of fillings. There was also a plate with flour. Making mooncakes . The ingredients are there, but how to make mooncakes?

When I was in a difficult situation, Mr. Little Orange Lantern asked, "Who doesn't know how to make mooncakes, raise your hand." So I raised my hand. At that moment, a teacher came to me and taught me how to make mooncakes by hand. I followed the teacher's example, first flattened the dough, put the filling on it and wrapped it, then rolled it in flour, then put the dough in a mold, and finally pressed the mold on it. A moon cake is ready. Holding the moon cake made by my own hands, I suddenly have a sense of accomplishment.

Back home, while waiting anxiously to pick up the mooncakes, I thought to myself, "Will the mooncakes I made be good?

In the afternoon, it was finally time to pick up the mooncakes. My mom and I then went to the bakery together, and I was so happy to take my own mooncake. On the night of the reunion, my mom and dad ate the mooncakes I made, and my heart was sweet and happy. The first time to make mooncakes can be really interesting!

The first time I made mooncakes essay 2

I knew that I was going to make mooncakes this Wednesday, and I was both excited and thrilled because it was the first time I made mooncakes.

Finally I look forward to this day. Early in the morning the students came, because we are particularly excited, can not wait to start making moon cakes. This time we made ice moon cake, this kind of moon cake is both delicious and cool, is a kind of delicious moon cake. The ingredients for the iced mooncakes are: glutinous rice flour, sticky rice flour, clarified flour, powdered sugar, condensed milk, milk, and salad oil. Finally we started to make them. I was in a group with Xu Duo, Chen Guanyu and Wang Tianyu, we used bean paste as filling and started to work. Because it was my first time to make mooncakes, I didn't put any flour in the filling, which made the icing especially sticky when we were making it, so I borrowed some flour from other students and sprinkled it evenly on the icing, which alleviated the problem. We formed the ice into small balls, so that we could press the balls into cakes later. Then we blended until we had slightly smaller balls of bean paste to use as filling. The next step was much more difficult, we had to press the balls into a cake, then put the bean paste balls into the center of the cake, then wrap the cake like a bun, and none of us four boys knew how to wrap a bun. We were in a dilemma, we didn't know how to wrap it. At the critical moment, Chen Guan Yu said: "Why don't we take a piece of ice crust without filling to do the experiment, so that it is not afraid to break, because there is no filling inside, you can continue to do." We unanimously applauded. According to Chen Guan Yu's method to do, the result is that we succeeded, we successfully wrapped the moon cake. The final job was to put the mooncake into the grinder and press it hard so that one mooncake was made. I went home and ate the fruits of my victory, feeling so delicious!

The mooncake thing tells us: do anything can not be separated from the unity, only unity plus their own hard work, is the real success.

The first time I made mooncakes essay 3

Last Saturday, I came to the Little Da Vinci art class. My mom said to me, "I'm going there to learn how to make mooncakes and to write an essay on it." I went there with excitement, it was my first time to learn to make mooncakes.

When we got there, the teacher told us to start with our hands, and after we washed our hands we started. We five people in a group, the teacher gave us each group were issued a kitchen special weighing, each plate plate put four kinds of moon cakes under the flavor, there are white lotus seed paste flavor, nutty chocolate flavor, full moon strawberry flavor, cachino chocolate flavor! Everyone had to make twenty-five grams of mooncake filling in each mooncake. First, I used a scale to weigh the mooncake filling, but it wasn't an easy task. Sometimes I weighed more, sometimes I weighed less, so it seems that you need to have enough patience to weigh an object. Then, each of us received two egg yolks, I used a knife to split the yolks into two, so that there were four yolks. Next, I flattened the mooncake filling I had just weighed and wrapped the yolks around it. At first, the egg yolk is always broken, this is because I just did not pinch well, the teacher told us to put, then the moon cake filling pinch well, and then gently knead for a while to be able to, I follow the teacher's words to do it really good.

Because it is the first time to do mooncakes in the first two are the teacher to help me do the last two I finished independently. Finally, we took the molds to put the mooncake sub members of the top and different patterns. We put the mooncakes into the oven and baked them for five minutes, then we put some egg wash on them and continued to bake them, and then the mooncakes were ready. I smelled the mooncake, it smelled so good! I couldn't bear to eat it myself, and waited to share it with my mom when she came to pick me up.

This activity made me feel the joy of labor and the joy of success, I really want to do it again.