Bean curd stick, fungus, cucumber, onion and garlic, millet spicy, Chili noodles, white sesame, coriander, peanuts.

Specific practices:

Add minced onion and garlic, millet spicy rings, Chili noodles and white sesame seeds to the bowl, sprinkle with hot oil to stimulate fragrance, add two tablespoons of soy sauce, one tablespoon of soy sauce, two tablespoons of vinegar, salt, sugar and chicken essence and mix well for later use (salt can also be added at last ~).

Boil the soaked beancurd and fungus water for 5 minutes, scoop up the cold water, cool it, take it out, drain it and put it on a plate, add cucumber, coriander and peanuts, pour in the prepared sauce and mix well, then you can put it on a plate and eat it ~