(1) the practice of braised pork ribs

Information

pork ribs 350 grams, green onion moderate amount, a few ginger, a few star anise, a few spices, a few cinnamon, a few salt moderate amount,

pepper powder a few, moderate amount of corn oil, a few wine, a few oyster sauce, a few soy sauce, a few soy sauce.

Practice Steps

(1) chop the pork ribs into pieces;

(2) blanch the blood foam;

(3) pull out and wash and drain;

(4) heat the oil in the pot, put in the pork ribs and stir-fry for a few moments;

(5) put in the onion and ginger, pepper and star anise and cinnamon and stir-fry for a few moments;

(6) add the soy sauce and oyster sauce and stir-fry for a few moments. Soy sauce and oyster sauce stir fry for a moment;

(7) add water to simmer, the amount of water should be no more than the ribs block;

(8)? Add cooking wine and salt, stew for about 40 minutes, ribs stewed, collect thick soup can be.

Tips

Salt first can be better flavor, but it will prolong the stewing time, adjust it according to personal habits.

(2) braised pork ribs and potatoes

Ingredients

500 grams of pork ribs, 2 potatoes, 2 star anise, 1 piece of cinnamon, green onion, green onion, 1 piece of ginger,

5 garlic cloves, 10 pieces of rock sugar, salt, 20 milliliters of cooking oil, 20 mL of light soy sauce, 10 milliliters of dark soy sauce, and 20 milliliters of cooking wine.

How to do it

Wash the required materials and set aside;

Cut the potatoes into cubes, slice the ginger and garlic, and cut the scallions into pieces;

Blanch the ribs in cold water;

Boil the water for a minute and turn off the heat;

Scoop the ribs and wash them with water;

Boil the ribs in hot water and put in the brown sugar;

Steam the ribs in a small saucepan to cook for a few minutes and then stir fry them to make the sugar color.

Stir fry the sugar color on low heat;

Put in the pork ribs and let the pork ribs be coated with the sugar color;

Put in the ginger and garlic, star anise, cinnamon and green onion;

Stir fry the fragrance;

Put in the cooking wine, soy sauce, soy sauce, and stir fry evenly;

Put in the warm water not over the pork ribs, and bring to a boil;

Cover the pot with lid on and let it simmer for 30 minutes;

Then open the pot and cook for 30 minutes;

Then open the pot and cook for 30 minutes.

After 30 minutes, open the lid and put in the potatoes;

Cover the pot and continue to simmer for 15 minutes;

After 15 minutes, open the lid and put in the right amount of salt;

Take some of the juice over high heat and then turn off the heat;

Plate and sprinkle with green onion to be ready.

Tips

Blanch ribs, remove blood;

Steam sugar must be used to use a small fire and constantly stirring, put the rock sugar is also in order to make the color more red;

Put the warm water did not exceed the ribs, with a large fire boil, turn the fire simmering until the meat of the ribs rotten, potatoes can be stewed for 15 minutes.