Materials?

750 grams of wax gourd

Pork belly 250g

Congliangen

Take a spoonful of soy sauce

Proper amount of salt

Cut three slices of ginger into shreds

Take two tablespoons soy sauce.

A little sugar

Two or three green peppers.

Hong hot pepper yi personal taste

5, 6 garlic.

3 star anise

The practice of stewed meat with wax gourd?

Wash the wax gourd after peeling and cut it into blocks with a thickness of 0.5CM.

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Pork belly can be cut into strips and slices, fat and thin can also be separated, and the fat one can be fried in a pot first.

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Wash and cut the green peppers for later use.

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Cut the onion, ginger and garlic.

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Put the fat in a big hot pot, add the onion ginger, star anise and red pepper after all the oil is trained, then put the other meat in the pot and stir fry, add cooking wine, soy sauce, soy sauce and sugar, stir fry evenly, then cover the lid and wait for two minutes.

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Then add the wax gourd, sprinkle with appropriate amount of salt, rather less than more, then mix evenly, cover the lid and adjust to medium and small fire, and stew for about 10 minutes, without adding water, because the wax gourd will come out, so you can open it in the middle and stir it.

Winter melon stew is almost done. Add green pepper and garlic, stir fry, cover the pot and stew for two minutes, then add chicken essence, turn off the heat and eat!

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Tips

If you are not sure about the salt, you can take a few times and try more yourself. I think garlic is the finishing touch and it is best not to remove it.