Preparation: 2 ears of corn, oil, toothpicks, 2 tablespoons of cornstarch, barbecue sauce, 1 tablespoon of sugar

Practice:

1, the corn is washed and cut into slightly shorter than the toothpick segment

2, and then the toothpick is inserted into the middle of the kernels of corn

3, and then use a knife to cut the corn kernel skewers

4, and then placed in a plate with starch so that it is evenly coated with starch and left to stand for a while so that it does not fall off when it is fried. p>4, and then put the corn kernel string into the plate with starch, so that it is evenly coated with starch, and leave it for a while, so that the frying will not fall off

5, hot pan pour oil, and then put the corn kernel string into the frying

6, golden brown can be fished out, oil control, and then sprinkle sugar or chili pepper on the start

Fried corn kernel string is ready! corn this way is the first time to try, but the taste is really good, here I choose the fruit corn, deep-fried, the taste is still very crisp and sweet, really high-calorie food are very delicious, whether dipped in sugar to eat, or dipped in chili powder to eat is very good, it can be a gourmet meal, but also can be used as a snack, especially the children love this dish, you also hurry to try it