Dahongpao Zanthoxylum bungeanum is a high-quality Zanthoxylum bungeanum variety in China, which is famous for its large panicle, rich skin and rich flavor. Moreover, because of its strong tree potential and strong adaptability, it is also widely cultivated in all parts of China.
And the best is the well-known Hanyuan Zanthoxylum bungeanum, a specialty of Hanyuan County, and a symbol product of chinese national geography. Hanyuan pepper has a long history and was listed as a tribute in the Tang Dynasty, hence the name "Gongjiao". With its bright red color, big grain and heavy oil, strong fragrance, mellow and refreshing taste, it sells well inside and outside the province, and won the title of provincial quality product in 1984, which is well received by consumers.
The difference between Dahongpao Zanthoxylum bungeanum and common Zanthoxylum bungeanum
The fruit color of Dahongpao Zanthoxylum bungeanum is cyan, red and purplish red, and it is densely covered with verrucous oil spots. The color of common Zanthoxylum bungeanum fruit is purplish red, with slightly raised oil spots scattered.
Dahongpao Zanthoxylum bungeanum granules are large, full and uneven in appearance; Ordinary Zanthoxylum bungeanum particles vary in size, and their appearance is a little uneven.
Fruit maturity of Dahongpao Zanthoxylum bungeanum: July-September; Maturity of common Zanthoxylum bungeanum fruit: August 8- 10/October.
What are the varieties of Dahongpao pepper?
1, Dahongpao
This variety has small branching angle, half-open tree posture and semi-circular crown. The prickles are broad at the base and tapering at the apex. The leaves are broadly ovoid and dark green. The fruit ripens from July to August, with bright red, compact ears and large particles.
2. Yellow cover
The fine variety bred on the basis of Dahongpao has weak branching ability, short internodes, compact panicle type, thick meat and large grains, with an average grain number of 80-200 grains per panicle and high yield. When it is not fully ripe, after the sun exposure, the pulp looks like a yellow lid, commonly known as "yellow lid".
3. Lion Head
The fine variety bred on the basis of Dahongpao is easy to pick, with an average of 80- 150 grains per ear, which has the same high yield as Huanggai, strong cold resistance and good color in high altitude pepper areas. Color difference in low altitude pepper area.