Vegetarian fried gluten ?

Main ingredients

Oil gluten 100g carrots 50g fresh shiitake mushrooms 40g hairy bean rice 50g

Substantives

Minced ginger 5g fresh soy sauce 10g sugar 2g salt 3g sesame oil 5g scallions 8g

Vegetarian stir-fried gluten practice steps

1.? Ingredients preparation.

Wash and de-tip the mushrooms and cut them into small pieces, peel and slice the carrots, and press out the flower shape with a flower mold.

2.? Boil water in a pot, drop two drops of cooking oil, and cook the moong dal rice on medium heat for 5 minutes, fish out and drain.

3.? Poke a hole in the gluten with chopsticks.

4.? Throw the gluten into boiling water, cover and cook for 2-3 minutes, remove and drain, rinse with water to remove the floating oil on the surface.

5.? Heat the pan and cool the oil, first burst the minced ginger and chopped scallions, then add the carrots and mushrooms and stir-fry.

6.? Drizzle in soy sauce and sugar and stir-fry, heat water and boil over high heat.

7.? Add the drained gluten and simmer over low heat for about 10 minutes.

8.? When the soup is thickened, add the cooked mao dou rice, add salt to taste, open the lid to collect the juice over high heat, drizzle with sesame oil.

9.? Have some first to taste the flavor.

10.? Simple and quick dish out of the pot!

11.? You can start the meal!

Tips

Poke a hole in the gluten, gluten is easier to cook soft.

Maodou rice put last, the finished product more texture, like glutinous can be put in advance.

After the carrot slice into a slice, use the pressure mold to press out the decorative dishes more beautiful.