200 grams of potato as main ingredient.

Seasoning salt 4g carrots 20g green beans 20g corn kernels (Huang Gan) 20g eggs 3g sausages 20g mustard sauce 10g.

The method of potato salad

1. The potatoes were baked several times in the microwave oven.

2. After the corn kernels are cooked, remove them and drain them for later use.

3. Dice carrots, cook them, remove them and drain them for later use.

4. Cook the peas, remove them and drain them for later use.

5. Dice the ham for later use.

6. Mix sausage, corn kernels, carrots, egg whites and peas with salad dressing, plain yogurt and a little salt mustard sauce.

7. Put the mixed salad in a small bowl and buckle it on the plate to become a streaking salad.

8. Sift the yolk on the nude salad twice to become a golden salad.