1. Heat the frozen shrimp fried rice ~ stir fry with butter and a teaspoon of natto ~ set aside.

2. Beef with sauerkraut: Mix soy sauce, miso, minced garlic, shredded onion, black pepper and Thai Chili sauce in a small bowl.

3. Add beef slices to the seasoning and marinate.

4. Add a spoonful of natto to the marinated beef. . . Fully stir

5. Put the marinated beef in another pot and roast it for later use.

6. Making burrito sauce: Chop natto and mix with yogurt and lemon juice.

7. Bake tacos in a pan, add fried shrimp fried rice, beef and yogurt sauce, and sprinkle with chopped green onion.

8. It's done. ! !