1, wash the bought pork tenderloin, cut it into pork chops with a finger thickness and put it on a plate for later use.
2. Put the pork chop on the chopping block and loosen the meat with a knife back or a meat loosening hammer.
3. Put the pork chop into the cooking bowl, and add an egg and appropriate amount of white pepper in turn.
4. Then add a spoonful and a half of soy sauce, a spoonful of rice wine and a spoonful of oyster sauce.
5. Finally, add an appropriate amount of corn starch to the bowl where all seasonings have been put.
6. Knead all the seasonings and pork chop evenly by hand, marinate for about half an hour, and then wrap it with flour to start frying.