Material: glutinous rice 1500g.

Accessories: 200 grams of pork stuffing, 200 grams of dried dates, 200 grams of bacon and 200 grams of candied dates.

Exercise:

1. Buy fresh zongzi leaves and wash them.

2. Put the leaves into the pot, cook them with salt water for 15 minutes to increase the toughness of the leaves, and clean them.

3. To dry the leaves, you need to dry both sides.

4. glutinous rice needs to be soaked for one night in advance, and the sticky one can be broken.

5. Jujube dumplings: The required materials are candied dates and red dates.

6. Fresh meat jiaozi: The required material is fresh meat. Fresh meat needs to be marinated in soy sauce 20 minutes in advance.

7. jiaozi: Prepare 2g of alkaline water, dissolve it in water and stir it with glutinous rice. Dice bacon for later use.

8. The wrapped zongzi is waiting to be served.

9. I divide three kinds of zongzi into two pots. Put the jujube dumplings into the pressure cooker. After the fire is inflated, the fire lasts for 2 hours. Fresh meat and zongzi with alkaline water are put into a steamer and divided into two drawers. Put hot water in the steamer for 3 hours.