1. Put 80g of sugar-free cocoa powder and160g of tofu into a blender container. If you like sweets, you can add some healthy honey.

2. Turn on the power supply and stir for 15 seconds. The stirred tofu and cocoa powder look completely solidified like chocolate sauce.

3. Dig a spoonful of chocolate sauce with a spoon, then stagger the chocolate sauce into a ball with another spoon, roll it in nuts, and cover the chocolate with nuts evenly, and the chocolate is finished.