How to make fried tofu

1.

Cut the tofu into triangles

2.

70% hot Oil, fry slowly over low heat

3.

Put oil and set aside

4.

Onion, ginger, garlic, spicy skin, Pixian Douban Soy Pot

5.

Great taste, a little vinegar

6.

Starch thickening

7.

Collect the juice, turn off the heat and add minced garlic and scallion, the best rice cooker

Picture of the finished oiled tofu